Ingredients:

Here's what you do now:

First, if you have a rice cooker or a slow cooker or your rice takes a long time to make, prepare the rice!

I use any clean cups near me to meassure 2 rice cups(Which is enough for me and whoever else wants some).

Clean the rice with cold water until the water runs clear

I use that same cup to meassure out the water for the rice.

Add some salt to the rice as well as a small bit of your cooking oil

Set your rice to cook! Stir occasionally if in a pat/pot.

Next up is the sauce!

In a large pan, add enough of your oil to lightly cover the bottom of it.

Turn on the heat and place it a little below medium.

Place your onions. Cook them for 1-2 minutes or until lightly browned.

Splash some of your seasonings and flavor-mix with a spatula until combined. Add the flour here.

When you're happy with your sauce, turn off the heat and set aside.

Time for the meat!

If your meat is still cold, thaw it out. It's ok to not be completely thawed.

In a small pot, fill with an inch of water and a little bit of oil.Turn on the heat to medium high and place the pot.

Once it's heated up a little, place the meat in.

Grab the sauce spatula or a clean one and start breaking apart your grounded meat.

Season with salt and pepper to your taste along with any of your seasonings that're powders.

Keep stirring until cooked with no water.

Transfer the meat to the pan with the sauce and transfer the pan into the heat.

Cook until covered or your taste.

Place meat and rice into a place for you and a friend.